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Reforma Menu (Updated September 2025)

Welcome to **Reforma**, a vibrant new gem nestled in the heart of Palm Springs at 333 S Palm Canyon Dr. This dynamic venue seamlessly blends nightlife with culinary artistry, offering a menu infused with South American influences that captivates the senses.

The **menu** is a celebration of bold flavors and innovative dishes, beginning with enticing **entradas** like the crispy calamares fritos and flavorful mesquite pork belly tacos. Don't miss the unique side dishes, including Brussels fritas and refried black beans, perfectly complementing any meal. Desserts like the Mango Lime Cheesecake and Watermelon Sorbet are sure to satisfy any sweet tooth, showcasing the creative spirit of the chefs.

Every detail in Reforma, from the stunning décor to the attentive service, elevates the dining experience, making you feel right at home. Diners rave about the extensive cocktail menu crafted by the knowledgeable staff, perfectly paired with each dish. Whether you’re enjoying a casual dinner or diving into the nightlife later on, Reforma promises an unforgettable experience that tantalizes both the palate and the party spirit.

Reforma is not just a meal; it's an experience that invites you to indulge and celebrate life in style.

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Postre (Desserts)

Mango Lime Cheesecake

A Venezuelan hero, citrus scented, mango jelly, tropical ceviche.

$12.00

Tres Leches

Butter pound cake, tres leche, crema, macerated strawberries.

$14.00

Watermelon Sorbet

Gluten free, vegan. Local watermelon, citrus, chamoy-tamarind glaze, tajin.

$10.00

Boca Negra

Spanish Chocolate Cake, White Chocolate, Lemon Curd, Colombian Chocolate Mousse, Luxardo Cherry

$14.00

Maria's Flan

Cuban inspired egg custard.

$10.00

Acompañamientos (Sides)

Champinones Al Ajillo

Sautéed Cremini Mushroom, Garlic, White Wine and Herbs

$10.00

Brussels Fritas (GF)

Agave Salsa Verde, Charred Lemon, Cotija Cheese

$13.00

Refried Black Beans

Queso Fresco, Homemade Corn Tortillas

$10.00

Toasted Garlic Baguette

Crispy baguette slices with a rich garlic spread.

$6.00

Roasted Cauliflower

Cauliflower seasoned with olive oil, thyme, and Mexican chili salsa.

$8.00

Cilantro Rice

Salsa Verde, Albol Salsa, Queso Fresco, Micro Cilantro

$8.00

Yucca Frito

Steak-Cut Fried Yucca, Maldon Flake Sea Salt, Aji Verde, Mojo Criollo

$12.00

Entradas (Starters)

Calamares Fritos

Crispy calamari, served with aji-amarillo aioli, spicy tomato sauce, and lemon wedges.

$16.00

Elotes

Poached Corn Skewers, Spicy Cotija Mayo, Cilantro, Lime

$10.00

Mesquite Pork Belly Tacos

Slow-Roasted Pork Belly Mesquite-Style, Corn Tortilla, Slaw, Serrano, Radish, Cilantro, Tomatillo Quemada Sauce, Lime

$14.00

Cochinita Pibil Sopes (3)

Three corn sopes topped with black beans, pulled pork in annatto sauce, queso fresco, habanero and red onion pickle, cilantro, and lime.

$18.00

Lados (Sides)

Brussels Fritas

Gluten free, vegetarian. Salsa Verde, agave, charred lemon, cotija cheese.

$13.00

Blistered Shishitos

*Peanut allergy. Chimichurri, salsa macha, cotija cheese, lemon.

$12.00

Grilled Asparagus

Pistachio picada, manchego cheese, charred lemon.

$14.00

Papas Bravas

Crispy fingerling potatoes, espelette aioli, jamón.

$12.00

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